The dark, cozy nights are upon us and warm, sensuous foods are officially in season — and necessary! Try this Thai-inspired coconut, chicken, and mushroom soup to lift spirits and warm stomachs. This soup is a personal favorite for an easy weeknight meal ready in less than an hour. It toes the line of healthy and indulgent and combines traditional Thai flavors for an effortlessly appealing winter repast. And it can easily be made vegan by omitting the chicken or replacing it with shredded tofu.